Decadent Choc Cheesecake

Decadent Choc Cheesecake


1 Soften cream cheese and butter in a medium bowl, whisk in stevia.

2 Once combined, add vanilla, sour cream and cocoa. Whisk at a medium pace, adding pouring cream until all ingredients are combined.

3 For the base, blitz 100g nuts with 2 tablespoons of coconut oil and 2 teaspoons of stevia.

4 Place an equal amount of nuts in eight silicon muffin holes and then pour an equal amount of batter into each. You may find the mixture enough for ten muffin sized cheesecakes.

5 Refrigerate for 2 hours then serve with a small squirt of low fat dairy whip.


Advertise Your Business Here

Check out this healthy ketogenic decadent choc cheesecake! #HolisticLivingMagazine #ketofast Click To TweetPreparation time 5 mins

Difficulty easy

Serves 8 people




The FULL version of this article is featured in our quarterly eZine, ‘Holistic Living Magazine’… grab YOUR copy now at NO COST and read many more articles about relaxation too!

If you would like to learn more about alternative healing methods that can help you, signup as a FREE Ruby Member.

Matt Straight

Matt Straight – Nutritionist, Personal Trainer & Creator of KetoFast

If you would like to learn more and work with me one on one I would love to work with you.

Sign Up for our FREE Newsletters
and learn how to get Holistic Living Magazine FREE!

Leave a reply

holistic living magazine

Signup for our FREE Newsletter!
Learn how to improve YOUR Holistic IQ