Decadent Choc Cheesecake

Decadent Choc Cheesecake


1 Soften cream cheese and butter in a medium bowl, whisk in stevia.

2 Once combined, add vanilla, sour cream and cocoa. Whisk at a medium pace, adding pouring cream until all ingredients are combined.

3 For the base, blitz 100g nuts with 2 tablespoons of coconut oil and 2 teaspoons of stevia.

4 Place an equal amount of nuts in eight silicon muffin holes and then pour an equal amount of batter into each. You may find the mixture enough for ten muffin sized cheesecakes.

5 Refrigerate for 2 hours then serve with a small squirt of low fat dairy whip.


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Check out this healthy ketogenic decadent choc cheesecake! #HolisticLivingMagazine #ketofast Click To TweetPreparation time 5 mins

Difficulty easy

Serves 8 people



Stevia – Granulated 2 teaspoons

Oil – Coconut 2 tbs

Nuts – Almonds, macadamias, cashews, walnuts 100 grams

Cream – Thickened 1/2 cup

Cocao Powder – Raw 1/2 cup

Sour Cream – Light 2 tbs

Vanilla Extract – 1 1/2 tsp

Stevia – Granulated 1/3 cup

Butter – 50 grams

Cream Cheese – Full Fat 250 grams


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This recipe is featured in Holistic Living Magazine to get your free copy click here

Matt Straight

Matt Straight – Nutritionist, Personal Trainer & Creator of KetoFast

If you would like to learn more and work with me one on one I would love to work with you.



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