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Ketogenic Diet

Ketogenic Diet

There has been a renewed interest in low carbohydrate, high fat (LCHF) diets in recent years, and amongst the variations of these is the ketogenic diet (KD).

What Is A Ketogenic Diet?                     

A KD eating pattern is very low in carbohydrates and moderate in protein, meaning a high percentage of total energy (kilojoule) intake comes from fat.

As fat is the main source of energy being consumed, the body must then use this (that is, break it down) as its main energy source or ‘fuel’. When dietary fat is metabolised for energy, by-products called ‘ketone bodies’ (molecules that are made by the liver from fatty acids) are produced which are used up by the body’s tissues, muscles and the brain. This process is known as ‘ketosis’.

The body can enter ketosis during times of severe energy restriction (such as during fasting or starvation) or prolonged intense exercise, or when carbohydrate intake is reduced to around 50g per day, or less – the equivalent of around two slices of bread, and a banana.

Short-term side effects of ketosis can include fatigue, bad breath, nausea, constipation, and headache.

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A Ketogenic Diet Differs From Other Low Carbohydrate, High Fat Diets

Many popular diets encourage short stints of a very low energy intake to bring on ketosis to ‘kick-start’ weight loss. When this is done by restricting carbohydrates, it can mean beginning with periods of eating as little as 20 g of carbohydrates per day, and slowly increasing to more than 50g per day.

But the difference between a LCHF diet and a true KD is that the latter remains proportionately lower in carbohydrates – 20-50g per day, and less than 10 per cent of total energy, keeping the body in a state of ketosis, even if total energy intake increases.

Evidence For The Ketogenic Diet

Research supports a role for the KD as a medical intervention for some cases of epilepsy (that is, when seizures are intractable), particularly in children.[i] Epilepsy is a chronic neurological disorder characterised by recurring seizures, and though the exact mechanisms are unknown, a KD has been found to reduce frequency and severity of seizures.

KDs have been used to treat epilepsy in children since the 1920s, and are only recommended to be trialled with the full support of a multidisciplinary medical team, including dietitians, neurologists, nurses, pharmacists, and social workers.  A dietitian’s support is vital, as a KD is very restrictive, with foods like starchy vegetables, dairy foods, fruit, and grain foods limited – making it difficult to meet long term nutrient needs for key vitamins and minerals, such as folate and calcium.  As such, nutrient needs must be carefully monitored.[ii]

There is growing interest in the effect of a KD in patients with cancer, particularly brain cancer. Tumour cells have an increased reliance on glucose, and many cannot use ketones effectively, so the hypothesis is that disrupting cellular metabolism may improve current treatments. Additionally, some researchers propose that ketones may be toxic to some cancer cells.[iii] While the current research and preliminary results from clinical trials suggest a KD may show anti-cancer and neuroprotective effects, there are various limitations to consider. Much of the current evidence is observational, undertaken in small populations, and in animals, so further research is needed before strong conclusions can be drawn.[iv]

So although many books and websites propose a KD for a variety of health benefits, the evidence for these in healthy individuals is currently limited to therapeutic uses in specific conditions. In reality, the diet is backed by very limited evidence in healthy individuals.

The Ketogenic Diet For Weight Loss

Following a KD will undoubtedly result in short-term weight loss, which probably comes down to a reduction in total energy (kilojoule) intake, the depletion of liver and muscle glycogen stores and associated water, and a reduced appetite (which is a side-effect of metabolising ketones, and also due to satiety associated with eating foods containing fat and protein).[v]

But the key to maintaining a healthy weight in the long-term is an eating pattern that is sustainable over time. With this in mind, dietary recommendations should always be tailored to an individual – as everyone is unique, and what works for one person, may not work for another. That is, there is no one-size-fits-all approach when it comes to achieving and maintaining a healthy weight.

Limitations Of The Ketogenic Diet

A strict KD is undoubtedly difficult to stick to because it drastically reduces the intake of a number of food groups, including fruit and vegetables, dairy foods, and grain foods. This means carbohydrate-containing foods, such as breads, cereals, rice, pasta, legumes, fruit, and starchy vegetables (like pumpkin, peas, and potato) must all be limited.

In fact, the 20-50g of carbohydrates allowed in a KD is equivalent (in carbohydrate terms) to just a small tub of yoghurt, an apple, and half a medium potato over a day. So, using fruit as an example, following a KD would likely mean limiting fruit to only one serve a day, or eating it in place of other nutritious foods like vegetables, dairy foods, and grains[vi]. This requirement to strictly limit certain foods makes it near impossible to meet nutrients needs without supplementation.

With limited carbohydrates, a KD is very low in fibre, so can cause gastrointestinal symptoms like constipation. It may also increase the risk of bowel cancer in the long-term. The KD can also present challenges relating to the social aspects of eating, such as enjoying food in family and social situations.

Studies involving KDs have high dropout rates, with a Cochrane review of the KD in epilepsy patients reporting attrition rates between 10-20 percent.[vii] This suggests that sticking to a KD diet is challenging – mostly due to its restrictive nature.

A Note On The Benefits Of Vegetables, Fruit & Whole Grains

Eating whole grains is linked with a reduced risk of health conditions like type 2 diabetes, cardiovascular disease and bowel cancer, largely due to their fibre content and other protective components called phytonutrients.[viii] A major review of 304 meta-analyses and systematic reviews even found grain foods are more protective than fruit and vegetables against diet-related chronic diseases.[ix]

Fruit and vegetables are, however, an excellent source of vitamins, minerals, dietary fibre and phytochemicals, which are linked with a range of functions in the body, including gut health and immunity. Less than one in 10 Australians meet the recommended amount of vegetables a day, and only one in two reach the two-a-day fruit target, so for many Australians eating adequate amounts of fruit and vegetables is a sure-fire way towards better health.

The fibre in whole grains, fruit, vegetables, and legumes supports the growth of ‘good’ bacteria, which keeps the lining of the bowel healthy. On average, we eat only half the recommended daily amounts of at least 25g of fibre for women and 30g for men – and being on a ketogenic diet will make it harder to meet these targets.

Take Home Message

Though it may offer some metabolic benefits when followed in the short-term (a few months), and pose as a novel treatment for certain medical conditions, a KD isn’t recommended for the general population, as the long term efficacy and safety of the diet are unknown, having only been studied in the short-term.

And as always, for people who are confused about what they eat or want more specific advice, DAA recommends seeking this from an Accredited Practising Dietitian (APD). And if you choose to undertake a KD, this should be done under clinical supervision – with the guidance of a health professional, such as an APD.

Additional Background Information:

Top Three Things To Consider Before Starting A Ketogenic Diet:

  1. You’ll be missing out on some seriously healthy foods

A ketogenic diet is based around a very low carbohydrate diet, which means nutritious foods like vegetables and fruit, whole grains and dairy foods will need to be limited. In fact, the 20-50g of carbohydrates allowed in a ketogenic diet is equivalent (in carbohydrate terms) to just a small tub of yoghurt, an apple, and half a medium potato over a day.

  1. It might affect your gut health

As well as filling us up, fibre from fruit, vegetables, legumes and whole grains is vital for a healthy gut – such as to support the growth of ‘good’ bacteria and to keep the lining of the bowel healthy. On average, we eat only half the recommended daily amounts of at least 25g of fibre for women and 30g for men – and being on a ketogenic diet will make it harder to meet these targets.

  1. You may find it hard to stick with 

The best ‘diet’ is one that ticks off all your nutritional needs, fits with your lifestyle, and that you enjoy. If you get these right – you’re onto a winner over the long-haul! Many studies show those on a ketogenic diet find it difficult to sustain, due to its restrictive nature (which can also make family meal times and outings with friends more complicated).

This article was written by the Dietitians Association of Australia. For more information, head to daa.asn.au

References 

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