Jo’s tips: One of the best Sunday brunch dishes EVER! I just love the flavours. I use my naturopath’s organic Tuscan herbs (Ovvio), which are amazing.
Ingredients:
- 2 eggs
- 1/2 red onion (diced)
- 1 clove of garlic (chopped)
- 1/2 avocado (sliced)
- 1 cup of pureed tomatoes
- 100g of shaved leg of ham
- tbsp. of hand torn basil leaves
- 1 tsp. of Ovvio Tuscan herbs
- Celtic sea salt and cracked pepper to season
Method:
- Preheat oven to 220 0c.
- Butter a ceramic baking dish and line with shaved ham, onions, tomatoes, garlic, Tuscan herbs and a splash of water
- Season well
- Cover with baking paper and foil and bake for 15 minutes at 120 0c
- Remove from oven and remove cover
- Create 2 small wells and crack an egg into each
- Re-cover and continue baking until eggs are cooked with a soft yolk finish
- Serve with sliced avocado on top and fresh basil
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