Baked Eggs With Tuscan Herbs

Baked Eggs With Tuscan Herbs

Jo’s tips: One of the best Sunday brunch dishes EVER! I just love the flavours. I use my naturopath’s organic Tuscan herbs (Ovvio), which are amazing.


  • 2 eggs
  • 1/2 red onion (diced)
  • 1 clove of garlic (chopped)
  • 1/2 avocado (sliced)
  • 1 cup of pureed tomatoes
  • 100g of shaved leg of ham
  • tbsp. of hand torn basil leaves
  • 1 tsp. of Ovvio Tuscan herbs
  • Celtic sea salt and cracked pepper to season


  • Preheat oven to 220 0c.
  • Butter a ceramic baking dish and line with shaved ham, onions, tomatoes, garlic, Tuscan herbs and a splash of water
  • Season well
  • Cover with baking paper and foil and bake for 15 minutes at 120 0c
  • Remove from oven and remove cover
  • Create 2 small wells and crack an egg into each
  • Re-cover and continue baking until eggs are cooked with a soft yolk finish
  • Serve with sliced avocado on top and fresh basil

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Joanna RushtonJoanna Rushton – Energy Coach

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